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While I was 22 and finishing up culinary school, I began making Nutella stuffed cookies and giving them out to friends and family for Christmas. Their excitement over my cookies was all the motivation I needed to launch Stuffed Cookies in 2014. I started out making the cookies with my mom (thank you mom!), eventually grew into a shared commercial kitchen, to finally having my very own HQ. Growing and running my own business has been the most rewarding experience of my life. While I love coming up with new flavors, some crazier than others (baklava cookies anyone?), I also really love interacting with my customers online and at in-person events such as Dessert Goals and Cookie Con. I’ve also enjoyed some fun press events like creating a how-to recipe video with Tasty, and making the largest cookie my oven could fit (ended up being 6 pounds!) for a FoodBeast eating competition. Stuffed Cookies has now been featured in BuzzFeed, Good Morning America, KTLA5, LA Weekly, and more. I’ve al
